Zombie Cupcakes

Oct 26, 2009 07:53 PM
I had to make Halloween cupcakes a while ago, and of course I chose to go with zombies! They were tons of fun to make and almost as delicious as brains! I made chocolate cupcakes to start with. I decorated them by icing them with chocolate icing, then rolling just the sides through a plate green sugar sprinkles, leaving a square of plain icing in the middle. Green Cake Decorations(9458) - GREEN SPARKLY EDIBLE Sanding Sugar Sprinkles for Cakes, Cupcakes & Cookies I then rolled the center of the cupcake through a plate of crushed chocolate graham crackers, making the cupcake look like a freshly dug grave. I then used oval shaped cookies, which I decorated with white icing, as tomb stones. For the zombies, I used vanilla and chocolate sticks for the arms and necks (pocky or pretzels would work too), and malt balls (malt balls come in several colors) with zombie faces drawn on them for the heads. I used about ΒΌ a stick of gum bent like a shovel attached to a vanilla stick with icing for shovels, which were laid sporadically around the graveyard. (After making the shovels, freeze the for a few minutes to make sure they stay glued together.) My favorite touch was using flower sprinkles around some of the gravestones. Flower Cake Decorations(9413) - WILDFLOWERS EDIBLE Candy Confetti Sprinkles for Cakes, Cupcakes & Cookies Give it a try and send me pictures!!! Here are pictures of mine:
Candy Zombie
Candy Shovel
Cupcake Graveyard

Sofija
April 25, 2012, 6:05 p.m.

Hostess Creamy Filling 2 teaspoons very hot wdtnrroueaed 1/4 teaspoon salt2 cups marshmallow creme (1 7-ounce jar)1/2 cup shortening1/3 cup powdered sugar1/2 teaspoon vanilla1. Combine the salt with the hot water in a small bowl and stir untilsalt is dissolved. Let this mixture cool.2. Combine the marshmallow creme, shortening, powdered sugar, andvanilla in a medium bowl and mix well with an electric mixer on highspeed until fluffy.3. Add the salt solution to the filling mixture and combine.Makes 1 1/2 cupsWhipped Cream Filling1 cup heavy cream1/4 cup confectioners' sugar1/2 teaspoon vanilla extractBeat cream until it begins to thick; add sugar gradually. Add flavoring; continue to beat until cream holds its shape when the beater is raised.

 
 

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